Mango Ginger Upside-Down Cake

Did you know that upside-down cakes originated in the United States during the early 1900s? They became popular due to their simplicity and deliciousness!

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Mango Ginger Upside-Down Cake

Cooking Method: Baking Cuisine: Fusion, International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Mango
• 1 teaspoon Ginger
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a round cake pan.
2. Arrange sliced mangoes and ginger at the bottom of the pan.
3. In a bowl, whisk together flour, baking powder, and salt.
4. In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined.
6. Pour the batter over the mangoes in the cake pan.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then invert onto a serving plate.
9. Allow the cake to cool completely before serving.
10. Enjoy your delicious Mango Ginger Upside-Down Cake!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.