Mango Cloud Cake
Mangoes are known as the 'king of fruits' and are considered one of the most popular fruits in the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 200 gram Digestive Biscuits
- 100 gram Butter
- 400 gram Cream Cheese
- 100 gram Powdered Sugar
- 1 cup Mango Puree
- 1 cup Whipping Cream
- 2 teaspoon Gelatin
- 0.25 cup Water
- 1 piece Mango Slices
Instructions
- Crush the digestive biscuits and mix them with melted butter. Press the mixture into the bottom of a springform pan.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth. Add the mango puree and mix well.
- In a small bowl, dissolve the gelatin in water. Heat the mixture in the microwave for 10 seconds or until the gelatin is completely dissolved. Add the gelatin mixture to the cream cheese mixture and mix well.
- In another bowl, whip the whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Pour the mixture over the biscuit base in the springform pan. Smooth the top with a spatula.
- Refrigerate the cake for at least 4 hours or until set.
- Before serving, garnish with mango slices.
- Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 28g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.