Mango Carrot Cake Swirl Bars
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and helps promote healthy vision.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Mango Carrot Cake Swirl Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a baking dish.
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In a bowl, mix the mango puree and grated carrots.
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In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
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In a large mixing bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Spread half of the batter into the prepared baking dish. Top with the mango-carrot mixture. Spoon the remaining batter on top and swirl with a knife.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Allow the bars to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, beat the cream cheese, powdered sugar, and lemon juice until smooth. Drizzle over the cooled bars.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
