Mango Cake
Mangoes are known as the ‘king of fruits’ and are widely used in various cuisines around the world.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mango Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
-
In a separate bowl, mash the mangoes until smooth.
-
Add the butter, eggs, vanilla extract, and milk to the mashed mangoes and mix well.
-
Gradually add the dry ingredients to the mango mixture and mix until well combined.
-
Pour the batter into a greased cake pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool for 30 minutes before removing it from the pan.
-
Once cooled, top the cake with whipped cream and mango slices.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
