Mandy’s steak and mushroom pie

Steak and mushroom pie is a classic British dish that dates back to the 18th century. It was originally made with suet pastry, but puff pastry is now commonly used.

This is high protein and non vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Mandy’s steak and mushroom pie

Cooking Method: Baking Cuisine: British Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 120 min Rest Time 10 min Total Time 2 hrs 40 mins

Servings: 4 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Steak
• 200 gram Mushrooms
• 1 piece Onion
• 2 clove Garlic
• 50 gram Flour
• 500 ml Beef stock
• 2 teaspoon Worcestershire sauce
• 1 sheet Puff pastry
• 1 piece Egg
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Heat oil in a large pan and cook the steak until browned. Remove from the pan and set aside.
3. In the same pan, sauté the onions and garlic until softened. Add the mushrooms and cook until they release their moisture.
4. Sprinkle flour over the mushrooms and stir well. Gradually add the beef stock and Worcestershire sauce, stirring constantly until the mixture thickens.
5. Return the steak to the pan and season with salt and pepper. Simmer for 10 minutes.
6. Transfer the mixture to a pie dish and cover with puff pastry. Brush the pastry with beaten egg.
7. Bake in the preheated oven for 30-40 minutes, or until the pastry is golden brown.
8. Allow the pie to rest for 10 minutes before serving.
9. Enjoy your delicious Mandy's steak and mushroom pie!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 30g60%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.