Mandarin Orange Mousse Cake with Tofu

Tofu is often used as a substitute for cream cheese in vegan and vegetarian desserts, providing a creamy texture and added protein.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Mandarin Orange Mousse Cake with Tofu

Cooking Method: No cooking required Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Mandarin oranges
• 16 ounce Silken tofu
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 whole Graham cracker crust
• 1 cup Whipped cream
• 1 teaspoon Orange zest

Instructions

1. Drain the mandarin oranges and set aside.
2. In a blender, combine the silken tofu, powdered sugar, and vanilla extract. Blend until smooth.
3. Pour the tofu mixture into the graham cracker crust and spread evenly.
4. Arrange the mandarin oranges on top of the tofu mixture.
5. Refrigerate for at least 4 hours or until set.
6. Before serving, top with whipped cream and sprinkle with orange zest.
7. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 32g11%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.