Mamon (Filipino Sponge Cake)
Mamon is a popular Filipino sponge cake that is often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mamon (Filipino Sponge Cake)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour individual mamon molds or a muffin tin.
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In a mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the egg yolks, milk, vegetable oil, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
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In another bowl, beat the egg whites and cream of tartar until frothy. Gradually add the sugar and continue beating until stiff peaks form.
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Gently fold the egg white mixture into the batter until well incorporated.
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Pour the batter into the prepared molds or muffin tin, filling each about 3/4 full.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the mamon cool in the molds or muffin tin for 10 minutes.
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Carefully remove the mamon from the molds or muffin tin and transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 26g9%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
