Mama’s Easy Biscuits
Biscuits have been a staple in Southern cuisine for centuries and are often enjoyed with butter, jam, or gravy.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Mama’s Easy Biscuits
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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In a large bowl, whisk together the flour, baking powder, and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
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Pour in the milk and stir until just combined.
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Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
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Roll out the dough to about 1/2-inch (1 cm) thickness.
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Use a biscuit cutter or a glass to cut out biscuits. Place them on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the biscuits are golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
