Maman’s Fresh Strawberry Rhubarb Pie

Strawberry rhubarb pie is a classic American dessert that combines the sweetness of strawberries with the tartness of rhubarb, creating a perfect balance of flavors.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Maman’s Fresh Strawberry Rhubarb Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 1.5 cup Pie crust
• 2 cup Strawberries
• 2 cup Rhubarb
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter
• 1 beaten Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, combine the strawberries, rhubarb, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
4. Pour the filling into the pie crust.
5. Dot the top of the filling with small pieces of butter.
6. Cover the pie with the second pie crust and seal the edges.
7. Brush the top crust with beaten egg.
8. Make several slits in the top crust to allow steam to escape.
9. Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
10. Remove from the oven and let it cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 48g16%

Sugars 28g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.