Mama Foss’s Mandarin Orange Cake
Mandarin oranges are a symbol of good luck and prosperity in Chinese culture.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mama Foss’s Mandarin Orange Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, mix together the melted butter, mandarin orange juice, eggs, vanilla extract, and mandarin orange zest.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once the cake is cooled, dust the top with powdered sugar.
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Garnish with mandarin orange segments, if desired.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
