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Mama D’s Busy Night, Not Quite Chicken Pot Pie

Mama D's Busy Night, Not Quite Chicken Pot Pie recipe

The name 'Mama D' comes from the recipe creator's grandmother, who used to make this dish for her family on busy nights.

This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 45 min Rest Time: 10 min Total Time: 1 hr 25 mins
Servings 6
Calories 2700
Best Season Suitable throughout the year
Ingredients
  • 1 pound Chicken
  • 2 cup Frozen mixed vegetables
  • 2 can Cream of chicken soup
  • 1 cup Milk
  • 1 package Biscuit dough
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the chicken until no longer pink. Remove from heat and shred.
  3. In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, salt, and pepper.
  4. Transfer the mixture to a baking dish.
  5. Roll out the biscuit dough and place it on top of the chicken mixture.
  6. Bake for 30-35 minutes, or until the biscuit topping is golden brown.
  7. Let it rest for 10 minutes before serving.
  8. Enjoy your Mama D's Busy Night, Not Quite Chicken Pot Pie!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 40g14%
Sugars 5g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/mama-ds-busy-night-not-quite-chicken-pot-pie/