Mama D’s Busy Night, Not Quite Chicken Pot Pie
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Chicken pot pie is believed to have originated in Greece, where it was made with olive oil pastry and filled with meat.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mama D’s Busy Night, Not Quite Chicken Pot Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the chicken until no longer pink. Remove from heat and shred.
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In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, salt, and pepper.
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Transfer the mixture to a baking dish.
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Roll out the biscuit dough and place it on top of the chicken mixture.
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Bake for 30-35 minutes, or until the biscuit topping is golden brown.
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Let it rest for 10 minutes before serving.
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Enjoy your Mama D's Busy Night, Not Quite Chicken Pot Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.