Mama D’s Busy Night, Not Quite Chicken Pot Pie

The name ‘Mama D’ comes from the recipe creator’s grandmother, who used to make this dish for her family on busy nights.

This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Mama D’s Busy Night, Not Quite Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Chicken
• 2 cup Frozen mixed vegetables
• 2 can Cream of chicken soup
• 1 cup Milk
• 1 package Biscuit dough
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the chicken until no longer pink. Remove from heat and shred.
3. In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, salt, and pepper.
4. Transfer the mixture to a baking dish.
5. Roll out the biscuit dough and place it on top of the chicken mixture.
6. Bake for 30-35 minutes, or until the biscuit topping is golden brown.
7. Let it rest for 10 minutes before serving.
8. Enjoy your Mama D's Busy Night, Not Quite Chicken Pot Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.