Malted Milk Ice Cream Cake with Blackberry Topping
Malted milk powder was originally developed as a nutritional supplement for infants, but it became popular as a flavoring agent in desserts and drinks.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Malted Milk Ice Cream Cake with Blackberry Topping
Ingredients
Instructions
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In a large bowl, combine malted milk powder and vanilla ice cream. Mix well.
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Crush the chocolate sandwich cookies and mix them with melted butter in a separate bowl.
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Press the cookie mixture into the bottom of a springform pan to form the crust.
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Pour the ice cream mixture over the crust and spread it evenly.
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Place the pan in the freezer and let it set for at least 4 hours.
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In a saucepan, combine blackberries, sugar, and lemon juice. Cook over medium heat until the berries release their juices and the mixture thickens slightly.
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Remove the cake from the freezer and top it with the blackberry sauce.
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Return the cake to the freezer and let it rest for another 30 minutes.
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Before serving, garnish with whipped cream and mint leaves if desired.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
