Malt-O-Meal Cake
Malt-O-Meal cereal was first introduced in 1919 and has been a popular breakfast choice ever since.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Malt-O-Meal Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
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In a large bowl, mix together Malt-O-Meal cereal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together milk, vegetable oil, eggs, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, dust with powdered sugar before serving.
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Enjoy your delicious Malt-O-Meal Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
