Makrout a Louz – Algerian Almond Cakes
Makrout a Louz is a traditional Algerian dessert often served during special occasions and celebrations.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Makrout a Louz – Algerian Almond Cakes
Ingredients
Instructions
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In a large bowl, mix almond flour, semolina, powdered sugar, butter, orange blossom water, lemon zest, and egg until well combined.
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Knead the dough until it comes together.
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Divide the dough into small portions and shape them into small cakes.
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Place the cakes on a baking sheet lined with parchment paper.
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Bake in a preheated oven at 180°C (350°F) for 20-25 minutes until golden brown.
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In a saucepan, heat honey until it becomes runny.
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Remove the cakes from the oven and immediately dip them in the warm honey.
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Garnish the cakes with almonds.
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Allow the cakes to rest for 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 26g9%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
