Makowiec (Poppy Seed Cake/Roll)

Makowiec is a traditional Polish pastry often served during holidays and special occasions. It is known for its rich and sweet filling made with poppy seeds.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Makowiec (Poppy Seed Cake/Roll)

Cooking Method: Baking Cuisine: Polish Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Poppy seeds
• 1 cup Milk
• 1 cup Butter
• 1 cup Sugar
• 0.5 cup Raisins
• 0.5 cup Almonds
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest
• 3 unit Egg yolks
• 2 cups All-purpose flour
• 2 teaspoon Active dry yeast
• 0.5 cup Powdered sugar

Instructions

1. In a saucepan, combine poppy seeds, milk, butter, and sugar. Cook over medium heat until thickened. Stir in raisins, almonds, vanilla extract, and lemon zest.
2. In a separate bowl, beat egg yolks. Gradually add the poppy seed mixture and mix well.
3. In a large mixing bowl, combine flour and yeast. Add the poppy seed mixture and knead until a smooth dough forms.
4. Cover the dough and let it rise in a warm place for about 1 hour.
5. Preheat the oven to 350°F (175°C). Roll out the dough into a rectangle and spread the remaining poppy seed mixture over it.
6. Roll up the dough tightly and place it on a baking sheet. Bake for 45 minutes or until golden brown.
7. Allow the makowiec to cool, then sprinkle with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.