Makeover Mint Brownie Pie

The combination of chocolate and mint has been a popular flavor pairing for centuries, with records dating back to ancient civilizations.

This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Makeover Mint Brownie Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Brownie mix
• 1 cup Butter
• 2 large Eggs
• 1 teaspoon Peppermint extract
• 4 drop Green food coloring
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings
• 8 sprig Mint leaves

Instructions

1. Preheat the oven to 350°F (175°C). Prepare a pie dish.
2. In a mixing bowl, combine the brownie mix, melted butter, eggs, peppermint extract, and green food coloring. Mix until well combined.
3. Pour the brownie batter into the prepared pie dish and spread it evenly.
4. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
5. Remove from the oven and let it cool completely.
6. Once cooled, spread the whipped cream over the top of the brownie pie.
7. Garnish with chocolate shavings and mint leaves.
8. Refrigerate for at least 2 hours before serving.
9. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 48g16%

Sugars 34g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.