Maine Chicken Pie

Maine Chicken Pie is a traditional dish from the state of Maine in the United States. It is a comforting and hearty pie filled with chicken and vegetables, perfect for a cozy dinner.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Maine Chicken Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Chicken
• 2 crust Pie crust
• 1 medium Onion
• 2 medium Carrot
• 1 cup Peas
• ¹⁄₄ cup Flour
• 1 ¹⁄₂ cup Chicken broth
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₂ teaspoon Thyme
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add onions, carrots, and cook until tender.
3. Add chicken and cook until no longer pink. Stir in flour, salt, black pepper, and thyme.
4. Gradually add chicken broth and milk, stirring constantly until thickened.
5. Stir in peas and remove from heat.
6. Roll out one pie crust and place it in a 9-inch pie dish. Pour the chicken mixture into the crust.
7. Roll out the second pie crust and place it over the filling. Pinch the edges together to seal.
8. Cut slits in the top crust to allow steam to escape.
9. Bake for 45-50 minutes, or until the crust is golden brown.
10. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.