Maine Blueberry Pie
Maine is the largest producer of wild blueberries in the United States.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Maine Blueberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and line a 9-inch pie dish.
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In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, and cinnamon.
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Pour the blueberry mixture into the pie crust.
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Dot the top of the pie with small pieces of butter.
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Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove the pie from the oven and let it cool for at least 2 hours before serving.
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Serve the Maine Blueberry Pie with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 52g18%
- Sugars 28g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
