Mahogany Cake
The name ‘Mahogany Cake’ comes from its rich, dark brown color, resembling the wood of the mahogany tree.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mahogany Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined. Stir in the hot water until the batter is smooth. Pour the batter into a greased and floured cake pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
