Mae’s Easy Yogurt Pie
Yogurt pie is a popular dessert in the southern United States, especially during the summer months.
This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Mae’s Easy Yogurt Pie
Ingredients
Instructions
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In a mixing bowl, combine Greek yogurt, sweetened condensed milk, lemon juice, and vanilla extract. Mix well.
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Pour the mixture into the graham cracker crust.
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Refrigerate for at least 4 hours or until set.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
