Madeira Cake
Madeira cake is named after the fortified wine, Madeira, which was often served with this cake in the past.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Madeira Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a loaf tin.
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In a large bowl, cream together the butter and caster sugar until light and fluffy.
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Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
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Sift in the flour and baking powder, then fold gently until just combined.
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Stir in the lemon zest, lemon juice, and salt.
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Pour the batter into the prepared tin and smooth the top.
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Bake for 50-60 minutes, or until a skewer inserted into the center comes out clean.
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Remove from the oven and let it rest in the tin for 10 minutes.
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Transfer to a wire rack to cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
