Madeira Cake
Madeira cake is named after the Portuguese wine, Madeira, which was often served with this cake in the past.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Madeira Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). In a mixing bowl, cream together the butter and caster sugar until light and fluffy. Beat in the eggs, one at a time, followed by the lemon zest and juice. Sift in the flour and baking powder, then fold in the ground almonds. Pour the batter into a greased and lined cake tin. Bake for 60 minutes or until a skewer inserted into the center comes out clean. Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely. Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
