Macrobiotic Pound Cake

Macrobiotic diets emphasize consuming whole, unprocessed foods and are believed to promote balance and harmony in the body.

This is vegan and gluten free recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Macrobiotic Pound Cake

Cooking Method: Baking Cuisine: Macrobiotic, Vegan Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Whole wheat flour
• 1 cup Almond flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Sea salt
• 0.5 cup Coconut oil
• 0.75 cup Maple syrup
• 0.5 cup Almond milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest
• 1 cup Fresh blueberries

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, whisk together the whole wheat flour, almond flour, baking powder, and sea salt.
3. In a separate bowl, mix together the coconut oil, maple syrup, almond milk, vanilla extract, and lemon zest.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. Gently fold in the fresh blueberries.
6. Pour the batter into the greased loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
9. Once cooled, slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.