Macrobiotic Blueberry Pie
Blueberries are considered a superfood due to their high levels of antioxidants and various health benefits.
This is vegan and gluten free recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Macrobiotic Blueberry Pie
Ingredients
Instructions
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Preheat the oven to 180 degrees Celsius.
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In a mixing bowl, combine blueberries, maple syrup, lemon juice, cornstarch, water, cinnamon, and a pinch of salt.
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Stir well to coat the blueberries with the mixture.
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Place the pie crust in a pie dish and pour the blueberry mixture into it.
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Cover the pie with another layer of pie crust and crimp the edges to seal.
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Cut a few slits on the top crust to allow steam to escape.
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Bake in the preheated oven for 40 minutes or until the crust is golden brown.
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Remove from the oven and let it rest for 1 hour before serving.
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Serve the macrobiotic blueberry pie and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 285kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 46g16%
- Sugars 21g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
