MacDaddy’s Chicken and Garlic Mushroom Pot Pie
Pot pies have been enjoyed for centuries and were a popular dish in medieval Europe.
This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
MacDaddy’s Chicken and Garlic Mushroom Pot Pie
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook until browned on both sides. Remove the chicken from the skillet and set aside.
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In the same skillet, add diced onion, minced garlic, sliced mushrooms, and chopped carrots. Cook until the vegetables are softened.
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Sprinkle flour over the vegetables and stir to coat. Cook for 1 minute.
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Gradually pour in chicken stock and heavy cream, stirring constantly until the mixture thickens.
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Add frozen peas, shredded chicken, salt, black pepper, and fresh thyme. Stir to combine.
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Transfer the mixture to a baking dish.
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Roll out the puff pastry sheet to fit the top of the baking dish. Place the pastry over the filling and press the edges to seal.
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Beat the egg in a small bowl and brush the pastry with the beaten egg.
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Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown.
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Let the pot pie rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
