Macaroon Pie Crust

Macaroon pie crust adds a unique twist to traditional pie crusts, giving your desserts a delightful almond flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Macaroon Pie Crust

Cooking Method: Baking Cuisine: Bakery, International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Almond flour
• 0.5 cup Powdered sugar
• 2 large Egg whites
• 0.25 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a large bowl, combine almond flour and powdered sugar.
3. In a separate bowl, beat the egg whites until foamy. Gradually add granulated sugar, vanilla extract, and salt while continuing to beat until stiff peaks form.
4. Gently fold the almond flour mixture into the egg white mixture until well combined.
5. Spread the mixture evenly into a pie dish, pressing it firmly against the bottom and sides.
6. Bake for 15 minutes or until the crust is golden brown.
7. Allow the crust to cool completely before filling.
8. Enjoy your delicious macaroon pie crust!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.