Macaroni Vegetable Cheese Pie

Macaroni and cheese is a popular comfort food that originated in Italy and was brought to the United States by Thomas Jefferson.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Macaroni Vegetable Cheese Pie

Cooking Method: Baking, Boiling Cuisine: American, Italian Courses: Baked Dish, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Macaroni
• 1 cup Mixed vegetables
• 1 cup Cheddar cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Bread crumbs

Instructions

1. Cook macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
3. Gradually whisk in milk until smooth. Cook until mixture thickens.
4. Add salt, black pepper, and grated cheddar cheese. Stir until cheese is melted.
5. In a large bowl, combine cooked macaroni, mixed vegetables, and cheese sauce.
6. Transfer the mixture to a greased baking dish.
7. Sprinkle bread crumbs on top.
8. Bake in a preheated oven at 180°C for 25-30 minutes or until golden and bubbly.
9. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.