Macaroni Pie

Macaroni pie is a popular dish in the Caribbean, especially in Trinidad and Tobago, where it is often served during celebrations and holidays.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Macaroni Pie

Cooking Method: Baking, Boiling Cuisine: American, Italian Courses: Baked Dish, Dinner, Pasta Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar Cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika
• 1 cup Bread Crumbs

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
3. Gradually whisk in the milk and cook until thickened.
4. Remove from heat and stir in the cheddar cheese, salt, black pepper, and paprika until the cheese is melted.
5. Combine the cooked macaroni with the cheese sauce and mix well.
6. Transfer the mixture to a greased baking dish and sprinkle with bread crumbs.
7. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden and bubbly.
8. Allow to rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.