Macaroni & Cheese Cake
Macaroni and cheese cake is a popular dish in American cuisine, often enjoyed as a comforting and indulgent meal.
This is vegetarian and high protein recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 16 ounce Macaroni
- 2 cup Cheddar Cheese
- 2 cup Milk
- 4 tablespoon Butter
- 4 tablespoon All-Purpose Flour
- 2 large Eggs
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.5 cup Bread Crumbs
- 1 tablespoon Parsley
Instructions
- Cook the macaroni according to package instructions.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 2 minutes.
- Gradually whisk in milk and bring to a simmer. Cook for 5 minutes, stirring constantly.
- Remove from heat and stir in the cheddar cheese until melted and smooth.
- In a large bowl, combine the cooked macaroni, cheese sauce, beaten eggs, salt, and pepper.
- Pour the mixture into a greased cake pan and sprinkle with bread crumbs.
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until golden and set.
- Let the macaroni and cheese cake rest for 10 minutes before serving.
- Garnish with parsley and serve hot.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.