Macaroni & Cheese Cake

Macaroni and cheese cake is a popular dish in American cuisine, often enjoyed as a comforting and indulgent meal.

This is vegetarian and high protein recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Macaroni & Cheese Cake

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Macaroni
• 2 cup Cheddar Cheese
• 2 cup Milk
• 4 tablespoon Butter
• 4 tablespoon All-Purpose Flour
• 2 large Eggs
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 cup Bread Crumbs
• 1 tablespoon Parsley

Instructions

1. Cook the macaroni according to package instructions.
2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 2 minutes.
3. Gradually whisk in milk and bring to a simmer. Cook for 5 minutes, stirring constantly.
4. Remove from heat and stir in the cheddar cheese until melted and smooth.
5. In a large bowl, combine the cooked macaroni, cheese sauce, beaten eggs, salt, and pepper.
6. Pour the mixture into a greased cake pan and sprinkle with bread crumbs.
7. Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until golden and set.
8. Let the macaroni and cheese cake rest for 10 minutes before serving.
9. Garnish with parsley and serve hot.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.