Macadamia Pie
Macadamia nuts are native to Australia and are known for their rich, buttery flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Macadamia Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, pulse the macadamia nuts until finely ground.
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In a mixing bowl, cream together the butter and granulated sugar.
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Add the eggs one at a time, beating well after each addition.
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Stir in the vanilla extract.
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In a separate bowl, whisk together the ground macadamia nuts, all-purpose flour, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Press the mixture into a greased pie dish.
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Bake for 30-35 minutes, or until the crust is golden brown.
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Allow the pie to cool for 1 hour.
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In a chilled mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
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Serve the macadamia pie with a dollop of whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
