Macadamia Ice Cream and Mango Sorbet Swirl Pie
Macadamia nuts are native to Australia and are known for their rich, buttery flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Macadamia Ice Cream and Mango Sorbet Swirl Pie
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
Press the pie crust into a pie dish and bake for 10 minutes.
-
Let the pie crust cool completely.
-
Spread the macadamia ice cream evenly over the cooled pie crust.
-
Spoon the mango sorbet over the macadamia ice cream.
-
Use a knife to swirl the two layers together.
-
Freeze the pie for at least 4 hours or until firm.
-
Before serving, top the pie with fresh mango, chopped macadamia nuts, whipped cream, and mint leaves.
-
Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
