Mac ‘N Cheese Pie
![Mac 'N Cheese Pie recipe](https://baking-recipes.com/wp-content/uploads/2024/01/be2de8cfd285d11bcb63bf4be887e9c6.jpg)
Mac ‘N Cheese Pie is a popular twist on the classic macaroni and cheese dish, adding a crispy breadcrumb topping and baking it to perfection.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mac ‘N Cheese Pie
Ingredients
Instructions
-
Cook macaroni according to package instructions. Drain and set aside.
-
In a saucepan, melt butter over medium heat. Stir in flour, salt, and black pepper until well combined.
-
Gradually whisk in milk and cook until thickened, stirring constantly.
-
Remove from heat and stir in cheddar cheese until melted and smooth.
-
Add cooked macaroni to the cheese sauce and mix well.
-
Transfer the mixture to a greased pie dish.
-
Sprinkle bread crumbs on top.
-
Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden and bubbly.
-
Let it rest for 10 minutes before serving.
-
Enjoy your delicious Mac 'N Cheese Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.