Mac & Cheese Pies Recipe

Mac & Cheese is a classic American dish that originated in the 18th century and has since become a beloved comfort food staple.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Mac & Cheese Pies Recipe

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Macaroni
• 200 gram Cheddar Cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 0.5 cup Breadcrumbs

Instructions

1. Cook macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt butter over medium heat. Add flour and whisk until smooth.
3. Gradually add milk, whisking constantly until thickened.
4. Stir in cheddar cheese, salt, and black pepper until cheese is melted and smooth.
5. Add cooked macaroni to the cheese sauce and mix well.
6. Preheat oven to 180°C (350°F).
7. Grease individual pie dishes and divide the macaroni mixture evenly among them.
8. Sprinkle breadcrumbs on top of each pie.
9. Bake for 20-25 minutes, or until golden and bubbly.
10. Let the pies rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.