Luscious Lemon Poke Cake
Poke cakes originated in the 1970s and became popular due to their moist and flavorful nature.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Luscious Lemon Poke Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
-
Prepare the lemon cake mix according to package instructions. Pour the batter into the prepared baking dish and bake for the specified time.
-
While the cake is baking, dissolve the lemon Jello in boiling water. Stir in cold water and set aside.
-
Once the cake is done, remove it from the oven and let it cool for a few minutes. Use a fork or skewer to poke holes all over the cake.
-
Slowly pour the prepared Jello mixture over the cake, making sure it seeps into the holes.
-
Refrigerate the cake for at least 1 hour to allow the Jello to set.
-
Spread whipped topping over the chilled cake and sprinkle with lemon zest.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
