Luscious Lemon Bundt Cake W/Lemony Cream Cheese Frosting
The bundt cake pan was introduced in the 1950s and gained popularity for its unique shape and ability to create beautiful cakes.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Luscious Lemon Bundt Cake W/Lemony Cream Cheese Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the lemon zest and lemon juice.
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Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
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Stir in the vanilla extract.
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Pour the batter into the prepared bundt cake pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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In a small bowl, beat together the softened cream cheese, powdered sugar, and lemon juice until smooth.
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Once the cake has cooled, drizzle the cream cheese frosting over the top.
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Let the frosting set for 20-30 minutes before serving.
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Slice and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
