Luscious Four-Layer Pumpkin Cake
Pumpkin is not only delicious but also packed with nutrients. It is a great source of vitamin A, fiber, and antioxidants.
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Luscious Four-Layer Pumpkin Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a large mixing bowl, combine the cake mix, canned pumpkin, evaporated milk, eggs, butter, and 1 teaspoon of pumpkin pie spice. Mix until well combined.
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Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
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In a separate mixing bowl, beat the cream cheese until smooth. Add the powdered sugar, vanilla extract, and remaining teaspoon of pumpkin pie spice. Mix until well combined.
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Place one cake layer on a serving plate. Spread a layer of the cream cheese mixture on top. Place the second cake layer on top and spread the remaining cream cheese mixture on top.
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Refrigerate the cake for at least 1 hour.
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Before serving, top the cake with whipped topping and sprinkle with additional pumpkin pie spice, if desired.
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Slice and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
