Luscious Four-Layer PHILLY Pumpkin Cake

Pumpkin cake has been a popular dessert during the autumn season in the United States for many years. The combination of pumpkin, spices, and cream cheese creates a deliciously moist and flavorful cake that is loved by many.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Luscious Four-Layer PHILLY Pumpkin Cake

Cooking Method: Baking Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 60 min Total Time 2 hrs

Servings: 12 Calories: 5400

Best Season: Fall

Ingredients

Servings

• 2.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Baking soda
• 2 teaspoon Ground cinnamon
• 1 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 2 cup Granulated sugar
• 1 cup Butter, softened
• 4 large Eggs
• 1.5 cup Pumpkin puree
• 2 teaspoon Vanilla extract
• 2 cup Cream cheese, softened
• 2 cup Powdered sugar
• 2 cup Whipped topping

Instructions

1. Preheat the oven to 350°F (175°C) and grease four 9-inch round cake pans.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate large mixing bowl, cream together the sugar and butter until light and fluffy.
4. Beat in the eggs, one at a time, followed by the pumpkin puree and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Divide the batter equally among the prepared cake pans.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
9. In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
10. Place one cake layer on a serving plate and spread a layer of the cream cheese mixture on top.
11. Repeat with the remaining cake layers and cream cheese mixture.
12. Top the cake with whipped topping.
13. Refrigerate for at least 1 hour before serving.
14. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.