Luscious Cheesecake Pudding Pie

Cheesecake pudding pie is a delightful combination of creamy cheesecake and silky pudding, creating a heavenly dessert that is loved by many.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Luscious Cheesecake Pudding Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter
• 2 package Cream cheese
• 1 cup Sugar
• 1 teaspoon Vanilla extract
• 2 tablespoon Lemon juice
• 1 package Instant vanilla pudding mix
• 2.5 cup Milk
• 1 cup Whipped topping

Instructions

1. In a bowl, mix graham cracker crumbs and melted butter. Press onto the bottom of a pie dish.
2. In a separate bowl, beat cream cheese, sugar, vanilla extract, and lemon juice until smooth.
3. In another bowl, whisk together instant vanilla pudding mix and milk until thickened.
4. Fold the pudding mixture into the cream cheese mixture.
5. Pour the mixture onto the crust in the pie dish.
6. Refrigerate for at least 2 hours to set.
7. Before serving, spread whipped topping over the pie.
8. Enjoy your luscious cheesecake pudding pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 28g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.