Luscious Brownie Cream Cake with Nut Crunch
The first brownie recipe appeared in a cookbook in 1896.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Luscious Brownie Cream Cake with Nut Crunch
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Mix well until smooth.
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Pour the batter into a greased 9-inch round cake pan.
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Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean.
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Remove from the oven and let it cool for 10 minutes.
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In a separate bowl, whip the cream until stiff peaks form.
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Once the brownie cake has cooled, spread the whipped cream evenly over the top.
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Sprinkle the chopped nuts on top of the whipped cream.
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Drizzle the chocolate syrup and vanilla extract over the nuts.
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Place the cake in the refrigerator and let it rest for at least 1 hour.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
