Lucky Shamrock Cut-Up Cake
The shamrock is a symbol of Ireland and is associated with St. Patrick’s Day, which is why this cake is perfect for the holiday!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Lucky Shamrock Cut-Up Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
-
In a large mixing bowl, combine the vanilla cake mix, eggs, vegetable oil, and green food coloring. Mix well until smooth.
-
Pour the batter into the prepared baking pan and spread it evenly.
-
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove the cake from the oven and let it cool completely.
-
Once the cake is cooled, use the shamrock-shaped cookie cutter to cut out shamrock shapes from the cake.
-
Place the shamrock-shaped cake pieces on a serving platter.
-
Decorate each shamrock-shaped cake with whipped cream and sprinkle with green sugar sprinkles.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
