Low Sugar Matcha Cake
Matcha is a powdered form of green tea that is rich in antioxidants and provides a natural energy boost.
This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Low Sugar Matcha Cake
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and grease a round cake pan.
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In a large bowl, whisk together the all-purpose flour, matcha powder, baking powder, and salt.
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In a separate bowl, combine the unsweetened applesauce, coconut oil, agave syrup, almond milk, vanilla extract, and lemon juice.
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Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Optional: Dust with powdered sugar before serving.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
