Low Sugar Coconut-Almond Pie Crust or Cheesecake Crust

Coconut and almond are both nutritious ingredients that add a delicious flavor to this low sugar crust. It’s a great option for those looking for a healthier alternative to traditional pie or cheesecake crusts.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Low Sugar Coconut-Almond Pie Crust or Cheesecake Crust

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Almond Flour
• 1 cup Shredded Coconut
• 3 tablespoon Coconut Oil
• 2 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. In a mixing bowl, combine almond flour, shredded coconut, coconut oil, maple syrup, vanilla extract, and salt.
2. Mix well until all ingredients are evenly incorporated.
3. Press the mixture into a pie dish or cheesecake pan, covering the bottom and sides evenly.
4. Place the crust in the refrigerator for at least 1 hour to set.
5. Fill the crust with your desired pie or cheesecake filling.
6. Follow the specific recipe instructions for baking or chilling the filled crust.
7. Enjoy your low sugar coconut-almond pie crust or cheesecake crust!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 8g3%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.