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Low Fat Refrigerator Peanut Butter Pie

Low Fat Refrigerator Peanut Butter Pie recipe

Peanut butter was first introduced as a health food in the early 1900s and gained popularity as a sandwich spread during World War II.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 20 min Rest Time: 240 min Total Time: 4 hrs 20 mins
Servings 8
Calories 2000
Best Season Suitable throughout the year
Ingredients
  • 1 ounce Graham cracker crust
  • 8 ounce Low-fat cream cheese
  • 1 cup Powdered sugar
  • 1 cup Low-fat milk
  • 1 teaspoon Vanilla extract
  • 1 cup Peanut butter
  • 1 cup Whipped topping
Instructions
  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Gradually add powdered sugar, milk, and vanilla extract, and continue beating until well combined.
  3. Stir in the peanut butter until fully incorporated.
  4. Fold in the whipped topping.
  5. Pour the mixture into the graham cracker crust.
  6. Refrigerate for at least 4 hours or until set.
  7. Serve chilled and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 20g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/low-fat-refrigerator-peanut-butter-pie/