Low Fat Refrigerator Peanut Butter Pie
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Peanut butter was first introduced as a health food in the early 1900s and gained popularity as a sandwich spread during World War II.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Low Fat Refrigerator Peanut Butter Pie
Ingredients
Instructions
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In a mixing bowl, beat the cream cheese until smooth.
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Gradually add powdered sugar, milk, and vanilla extract, and continue beating until well combined.
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Stir in the peanut butter until fully incorporated.
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Fold in the whipped topping.
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Pour the mixture into the graham cracker crust.
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Refrigerate for at least 4 hours or until set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.