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Low Fat Peanut Butter Banana Pie

Low Fat Peanut Butter Banana Pie recipe

Peanut butter was first introduced as a health food in the early 1900s and gained popularity as a sandwich spread during World War II.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Rest Time: 120 min Total Time: 2 hrs 30 mins
Servings 8
Calories 2000
Best Season Suitable throughout the year
Ingredients
  • 1 ounce Graham cracker crust
  • 1 cup Low-fat cream cheese
  • 1 cup Low-fat Greek yogurt
  • 1/2 cup Peanut butter
  • 2 tablespoon Honey
  • 1 teaspoon Vanilla extract
  • 2 sliced Bananas
  • 1/2 cup Whipped topping
  • 2 tablespoon Chopped peanuts
Instructions
  1. In a mixing bowl, combine low-fat cream cheese, low-fat Greek yogurt, peanut butter, honey, and vanilla extract. Mix until smooth.
  2. Spread the mixture evenly onto the graham cracker crust.
  3. Arrange sliced bananas on top of the mixture.
  4. Spread whipped topping over the bananas.
  5. Sprinkle chopped peanuts on top.
  6. Refrigerate for at least 2 hours.
  7. Serve chilled and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 15g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/low-fat-peanut-butter-banana-pie/