Low Fat Peanut Butter Banana Pie
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Peanut butter was first introduced as a health food in the early 1900s and gained popularity as a sandwich spread during World War II.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Low Fat Peanut Butter Banana Pie
Ingredients
Instructions
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In a mixing bowl, combine low-fat cream cheese, low-fat Greek yogurt, peanut butter, honey, and vanilla extract. Mix until smooth.
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Spread the mixture evenly onto the graham cracker crust.
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Arrange sliced bananas on top of the mixture.
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Spread whipped topping over the bananas.
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Sprinkle chopped peanuts on top.
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Refrigerate for at least 2 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.