Low Fat Low Sugar Chocolate Apple Snack Cake
![Low Fat Low Sugar Chocolate Apple Snack Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/c537ddbf31f52511142d10880a80cb18.jpg)
Applesauce is used as a substitute for oil or butter in this recipe, making it lower in fat and calories while still maintaining a moist texture.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Low Fat Low Sugar Chocolate Apple Snack Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan.
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In a large bowl, whisk together the whole wheat flour, cocoa powder, baking powder, salt, and cinnamon.
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In a separate bowl, beat the eggs, honey, vegetable oil, vanilla extract, and applesauce until well combined.
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Gradually add the wet ingredients to the dry ingredients and mix until just combined.
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Fold in the chopped apples, chocolate chips, and walnuts.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer to a wire rack and let it cool completely before serving.
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Cut into squares and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.